7/24/2023 0 Comments Humboldt fog pairing![]() The historic dairy farm is in its sixth generation of family ownership. ![]() They’re protected by naming laws surrounding their region of origin.Īn American-style Brie (or triple-cream) to try is Noble Road, made in the Poconos. Much like Champagne is only Champagne if it comes from a specific region in France, the same is true for Brie and many other styles of cheese. Also, sparkling wines made in the traditional method have a similar creamy mouthfeel alongside notes of brioche that adds a bit of decadent toastiness to this combo. The high acidity and crisp bubbles perfectly match the cheese’s soft texture and creaminess. Triple-Cream Brie and Sparkling WineĬhampagne and Brie is a traditional palate pleaser. To inspire your National Wine and Cheese Day celebrations, we’ve selected a few classic pairings with a twist – seeking domestic cheese and wine producers inspired by Old World mouthwatering duos. ![]() The yin and yang delight the palate, enhancing both flavors. For example, consider the acidic element in wine and the fattiness of the cheese. “Opposites attract” is another reliable way to go. The age-old adage “what grows together goes together” certainly applies, sticking to a particular region or country for both components. So, sticking to a few general guidelines when creating combinations is best. The sheer bliss of a day devoted to combining wine and cheese might encourage some haphazard duos. The day inspires near-endless pairing possibilities, with hundreds of wine and cheese varieties worldwide. Every July 25th, wine enthusiasts across the country break out their treasured cheese boards to celebrate National Wine and Cheese Day.
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